Ukrainian borscht with beef and veggies
Servings Prep Time
8people 20minutes
Cook Time
75minutes
Servings Prep Time
8people 20minutes
Cook Time
75minutes
Ingredients
  • 150grams rump (top round) steak
  • 1tbsp pimento berries (allspice)
  • 2 bay leaves
  • 2litres water
  • 2 carrotsgrated
  • 2 parsnipsgrated
  • 2 celery stalksfinely chopped
  • 1 leekfinely chopped
  • 3 potatoesfinely diced
  • 4 beetrootsdiced or sliced
  • 400grams chopped tomatoescanned
  • 800grams butter (lima) beans
  • 250ml beetroot juice(optional)
  • 2tbsp lemon juice
  • fresh parsleyto garnish
  • saltto taste
  • pepperto taste
  • sugarto taste
  • soured creamto serve
Recipe Notes

Ingredients taken from “Polska: New Polish Cooking” by Zuza Zak. Read it. It’s a good book. Then drink some vodka and cook something from there. It’s going to taste amazing (of course it will, you drank vodka before).